- Carajillo. Carajillo "cremat" (Torreblanca, İspanya). Carajillo, kahvenin brendi, viski, anisette veya rom ile karıştırılması ile hazırlanan İspanyol içeceğidir.
- For those unfamiliar with this delicious Spanish concoction, a carajillo is essentially a shot of espresso paired with a shot of liquor, typically brandy or whisky.
- 10 bin görüntülemeYayınlandı22 Mar 2013
- The origin of Carajillo can be traced back to Spain, where it was initially created by Spanish soldiers during the Spanish colonial period.
- Its popularity in Mexico has been helped by promotions by Licor 43 Liqueur; by far the most popular liqueur used to make a Carajillo.
- In a traditional Carajillo recipe, Licor 43 is used as it carries a beautiful blend of citrus and fruit juices, vanilla, and aromatic herbs and spices.
- Although originally from Spain, the carajillo has become an integral part of restaurant culture in Mexico particularly in Mexico City.
- Popular in Spain, Mexico, and elsewhere throughout Latin America, the carajillo is a drink born of the people as opposed to having been created in a bar.
- In the States, carajillo is better known as Spanish coffee, which is an entirely different drink altogether. It includes whipped cream, flames, and coffee liqueur.
- Along with Kahlua coffee, Spanish coffee cocktails, Irish coffee, and espresso negroni, the carajillo is one of the best coffee cocktails we’ve ever tried.
Carajillo
Genel bilgiler
Kahvenin brendi, viski, anisette veya rom ile karıştırılması ile hazırlanan İspanyol içeceğidir. İspanya'da gelenekseldir ve halk etimolojisine göre kökeni Küba'nın İspanya tarafından işgaline dayanır. Askerler cesaret versin diye kahve ve romu karıştırarak içmişlerdir.
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