• In parts of north-western England and in the Black Country, it was usual to serve a whole black pudding boiled as a complete meal, with bread or potatoes.[11]...
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  • You can broil, air fry, or bake black pudding. If you don't want to use any grain for making black pudding, use all-purpose flour or breadcrumbs as well.
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  • Black pudding is not a pudding, but a sausage made from pigs' blood, onions, herbs, spices, and bound with oatmeal or barley.
  • The award winning Bury Black Pudding Company makes not just the famous breakfast treat, but also vegetarian and vegen alternatives.
  • The Black Country in the Midlands, also has a claim for being Black Pudding Country, but that’s more to do with pork production in that part of the country.
  • The very first time that the black pudding appeared in literature was in 800 BC, when black pudding was mentioned in Homer's classic saga 'The Odyssey'.
  • And while many of us here in the United States probably haven’t heard of black pudding or know entirely what it is, it has been prized in Europe for centuries.