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- In parts of north-western England and in the Black Country, it was usual to serve a whole black pudding boiled as a complete meal, with bread or potatoes.[11]...
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- You can broil, air fry, or bake black pudding. If you don't want to use any grain for making black pudding, use all-purpose flour or breadcrumbs as well.
- Black pudding is not a pudding, but a sausage made from pigs' blood, onions, herbs, spices, and bound with oatmeal or barley.
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- The Black Country in the Midlands, also has a claim for being Black Pudding Country, but that’s more to do with pork production in that part of the country.
- French Canadian black pudding, called boudin noir, is a blood pudding dish that chefs typically prepare in a loaf pan rather than a sausage casing.
- The very first time that the black pudding appeared in literature was in 800 BC, when black pudding was mentioned in Homer's classic saga 'The Odyssey'.
- The award winning Bury Black Pudding Company makes not just the famous breakfast treat, but also vegetarian and vegen alternatives.
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