- This product has to be cut into larger slices than the typical finocchiona and is consumed using a fork and a knife because it tends to crumble.[1].
- Every time it is served on plate with mixed cold cuts, Finocchiona shows its uniqueness and character. ... But only the Finocchiona, please!”
- Salami Finocchiona. Jump The Charc. ... Joe Graf shared a post on Instagram: "15 hours of fermentation and there is already a nice change in the Finocchiona's…
- Finocchiona is traditionally made of the following pork cuts: boneless, trimmed shoulder, trimmed ham, lean belly meat, coppa/pork neck, pork belly fat, pork cheeks.
- Finocchiona is a salami marbled with fat, and flavoured with wild fennel seeds (which are slightly stronger tasting than seeds from domesticated fennel.)
- Finocchiona is a traditional Italian salami with a distinctive fennel flavor. This recipe will guide you through the process of making your own homemade...
- ...tam karşısında, lord hazretleri'nin masasının üzerinde boylu boyunca yatan, dilimlenmeyi bekleyen bir finocchiona sucuğu gibi hafifçe rezene kokusu saçan alacalı...
- Most often served as an appetizer, finocchiona pairs perfectly with unsalted Tuscan breads, focaccia flatbreads, pecorino cheese, and local red wines.
- The salami Finocchiona It was registered, in 2015, as a product of controlled origin and can only have this name when produced in the Tuscany region.
Finocchiona
Сорт салями
Краткая информация
Сорт салями, типичный для Тосканы, область Флоренции. Для него характерно использование фенхеля.