Блюда из телятины
- Cotoletta alla bolognese. Alternative names. ... ^ "Cotoletta alla Bolognese, the Delicious Recipe". La Cucina Italiana. Retrieved 18 June 2024.
- Cotoletta alla Bolognese: the best cheese for the recipe. The cheese used to prepare this recipe is the king of its territory: Parmigiano Reggiano .
- cotoletta-alla-bolognese-veal-cutlet-italian-recipe.
- Bolognese-style Cutlet. Cotoletta alla Bolognese is a simple yet delicious dish that is perfect for a quick and easy dinner.
- The last time we had Cotoletta alla Bolognese was in Sienna. This looks so delicious! CHeers, Judit & Corina.
- Transfer your cooked veal cutlets to a platelined with paper towels to absorb any excess oils - your Cotoletta alla Bolognese is nowready to be served!
- Cotoletta alla bolognese is a traditional Italian meat dish originating from the region of Emilia-Romagna.
- E' preferibile consumare la cotoletta alla bolognese appena cotta, altrimenti potete conservarla in frigorifero in un contenitore a chiusura ermetica per 1 giorno.
- Cotoletta alla Bolognese. I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.
- Cotoletta alla Bolognese, also known as Petroniana, is a very substantial main course, absolutely not to be missed if you spend a day in Bologna.
- Cotoletta alla bolognese. Other. Cotoletta alla bolognese.
- Esistono tantissime varianti della cotoletta alla bolognese.. io vi propongo la ricetta di quella che ho mangiato io in un famoso ristorante di Bologna.
Cotoletta alla bolognese
Традиционное блюдо
Краткая информация
Традиционное блюдо города Болонья в регионе Эмилия-Романья в Италии. Оно также известно как "Петрониана" в честь Петрония, епископа пятого века и святого покровителя Болоньи. Оно состоит из телячьей котлеты, обвалянной в яйцах, муке и панировочных сухарях.