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- In 1990 Latiao debuted and quickly became popular across China. At the beginning, it was sold in small shops, before expanding to supermarkets.[3].
- The main ingredient in latiao is wheat gluten, which is cooked to perfection to create a snack that is both chewy and elastic.
- How to make latiao, the popular Chinese snack.28 bin görüntülemeYayınlandı4 Eyl 2021
- The long dough string is cut into shorter strips, and then seasoned. Xin is originally from Sanmenxia in Henan and used to work in a small mom-and-pop latiao store.
- The fried gluten sticks have a crispy texture and savory flavor. With its surge in popularity, many are wondering – is latiao halal?
- The market for Latiao is also very large, with various small factories and internet celebrities joining the competition, resulting in uneven quality of Latiao.
- See more videos about Latiao Snack Halal, Latiao Snack, Latiao Mukbang, Latiao Malaysia Halal, Indian Curry Recipes, Latiao.