• Aush jushpare (آش جوش پَره) is a type of aush (Iranian thick soup/stew), commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran.
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  • There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types. The ingredients. Aush jushpare.
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