Коктейли с ромом
- Rompope is an eggnog drink made with eggs, milk,[1] and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage.
- There are several bottled rompopes available in Mexico, and a few are sold in the U.S., particularly around the holidays, but this recipe...
- Serve in small glasses with a sprinkle of nutmeg on top. (Mexican Egg Nog). Video Cómo hacer Rompope en tu casa ProfecoTV.
- Rompope is one of many Latin-American versions of creamy spiced cocktails, including Puerto Rico’s coquito or Venezuela’s ponche crema.
- It's New year's Eve, and what better way to celebrate than with a delicious Mexican eggnog! Rompope is a festive drink perfect for the winter holidays.
- Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum.
- Rompope can be served lukewarm, heated, or on the rocks, and it is usually enjoyed all year round, traditionally on various special occasions.
- Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely.
- Remove from heat and stop the cooking by pouring the rompope into a bowl (preferably metal) that is resting on ice in a larger bowl.
- Creamy Rompope Recipe. With a hint of orange, Rompope is one of the most delicious versions of eggnog. This drink can be enjoyed chilled or warmed.
Rompope
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