Коктейли с ромом
- The Painkiller cocktail is a delicious tropical drink that originated from the British Virgin Islands. ... Now, let’s delve into the creation of the Painkiller cocktail.
- This flavor profile is needed to balance the topical juices used in this cocktail and to create the spice and depth of a proper Painkiller.
- Though the story of the Painkiller does not change the appeal of the drink, it is an interesting case of who can "own" or trademark a cocktail recipe or name.
- A Painkiller is a rum cocktail whose name is trademarked by Pusser's Rum Ltd. It is their signature drink. It is often associated with the British Virgin Islands, its place of origin.
- to make a painkiller use rum - navy rum, pineapple juice, orange juice (freshly squeezed), cream of coconut (e.g. coco lopez, re'al etc.), daiquiri bitters and garnish.
- Painkiller. from Punch (http://punchdrink.com). ... Add all ingredients to a cocktail shaker. Do not add ice, but shake well. Pour into a snifter and top with crushed ice.
- Learn how to make the classic Painkiller cocktail recipe at home with rum, cream of coconut, pineapple juice, and orange juice.
- The home of Painkiller Cocktail Recipes on the web. Browse our cocktail recipes and learn to mix the perfect drink.
- a painkiller cocktail with fruit on marble with a blue marble background. ... What’s the Difference Between a Painkiller Cocktail and a Piña Colada?
- The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg.
Painkiller
Коктейль
Краткая информация
Ромовый коктейль, название которого является торговой маркой Pusser's Rum Ltd. Это их фирменный напиток. Он часто ассоциируется с Британскими Виргинскими островами, местом его происхождения. Болеутоляющее средство представляет собой смесь рома с 4 частями ананасового сока, 1 частью кокосовых сливок и 1 частью апельсинового сока, хорошо взбитую и подаваемую со льдом, посыпав сверху щедрым количеством свежего тертого мускатного ореха. Одна порция может быть приготовлена из двух, трех или четырех унций рома.