- Crab Louie salad, also known as Crab Louis salad or the King of Salads,[1][2] is a type of salad featuring crab meat.
- Crab Louie salad starts with a bed of iceberg lettuce and then gets adorned with hard-boiled egg, fresh crab meat, and a thousand island–like dressing.
- Traditionally crab Louie salad features crabmeat, hard-boiled egg, tomato, asparagus and crisp lettuce (usually iceberg) with a creamy, Thousand-Island-like dressing.
- Crab Louie | Recipe | Food & Wine.9 bin görüntülemeYayınlandı7 May 2019
- Crab Louie salad, often dubbed the "king of salads," is a West Coast classic that began popping up at various area restaurants in the early 1900s.
- Opt for fresh, high-quality ingredients to make the perfect Crab Louie Salad. Select Dungeness crab for its sweet, succulent meat.
- The recipe for this Louisiana speciality has been around for over a thousand years! Here are some helpful tips to make your own Crab Louie salad
- There are plenty of theories about Crab Louie’s name, including a tall tale involving the outsize appetite of Louis XIV.
- Crab Louie, also known as Crab Louis or the King of Salads, is a popular salad that features a generous serving of fresh crab meat as its star ingredient.
- Crab Louie: Unveiling the Namesake of this Classic Dish. The name “Crab Louie” is believed to have originated from the chef Louis who created the salad.
Crab Louie
Салат
Краткая информация
Разновидность салата с мясом краба. Рецепт восходит к началу 1900-х годов и зародился на Западном побережье Соединенных Штатов.
Факты
- Страна происхождения:США
- Тип блюда:салат
- Калорийность:187 ккал на 100 граммов
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