• From Wikipedia, the free encyclopedia. Korean porridge made of pumpkin and glutinous rice flour. Hobak-juk. ... ^ "hobakjuk" 호박죽 [Pumpkin Porridge].
  • Korean porridge made of pumpkin and glutinous rice flour. Hobak-juk. ... References. ^ "hobakjuk" 호박죽 [Pumpkin Porridge].
  • Tatlı kabak 1 kg, pirinç unu 1 çay bardak, şeker 1 su bardak, tuz 1 tatlı kaşık, yeterince kadar su.
    5 dakika
    5 kişilik
  • In conclusion, hobakjuk is a delicious and healthy Korean pumpkin porridge that is easy to make and perfect for a cold winter day.
  • Today’s recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall...
  • If you want to get nit-picky, hobakjuk is actually squash soup. You can make this with kabocha or butternut squash if pie pumpkins are unavailable.
  • There’s a special type of porridge called hobakjuk in Korean cuisine, but what exactly is it? Hobakjuk is a pumpkin porridge originating from Korea.
  • For Koreans, juk (porridge) is a popular comfort food either as a light meal or snack. This hobakjuk (or hobakjook, 호박죽) is made with pumpkin and sweet rice...
  • Hobakjuk (호박죽) or pumpkin porridge is usually served as a light breakfast, comfort food, or dessert. The Korean word, hobak ( 호박), is used to collectively...
  • Hobakjuk, a cherished comfort food of Korea, is a velvety, sweet porridge made from pumpkin, known as 'hobak' in Korean.
  • In addition to Miyeok Guk (Korena Kelp Soup), Hobakjuk is another one of Korean mothers’ favorite soup to make for their daughters after having a baby.
  • You can make it sweeter or add more cinnamon for a stronger flavor. Top with roasted pumpkin seeds or chopped nuts for added texture and flavor. Hobakjuk.