• The bocadillo (lit. 'small bite') or bocata (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise.
  • Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela...
  • The second was, well you guessed it, the bocadillo. Still unsure what exactly a bocadillo was, I glanced into the plastic bag sitting on the table to see what it was.
  • 2 parca ekmegin arasina bir seyler koyularak yapilan her sey bocadillo dur. kanimca en lezzetlisi tavuklusudur. (bkz: bocadillo de pollo ).
  • Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise.
  • You’ll find bocadillos on virtually every menu all over Spain, from regional roadside restaurants to bustling city cafes and bars.
  • The Spanish typically don't add onions, mayonnaise, pickles, or lettuce to bocadillos, but the bread is sometimes rubbed with halved tomatoes or olive oil.
  • Geleneksel İspanyol bocadillo, baget üzerinde sunulan bir sandviç türüdür. ... Omlet bocadillos, kolay ve taşınabilir bir kahvaltı için popüler bir seçenektir.
  • A traditional Spanish bocadillo, is a type of sandwich served on a baguette. ... Types of Bocadillo. Remember that each region in Spain has its own cuisine.
  • About Bocadillo. Bocadillo is a traditional Colombian dessert made from guava paste. It is often enjoyed as a sweet treat or used as a filling in pastries.