• Jangguk-juk (Korean: 장국죽) is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국)...
  • Janggukjuk (gacha de caldo de carne). Alimento Base: Arroz, Preparación de los ingredientes: 1. Lavar el arroz y remojar en agua durante 2 horas...
  • Janggukjuk. Janggukjuk or Jangguk jook is a variety of juk , or Korean porridge, made with pounded non-glutinous rice (as opposed to glutinous rice), beef and...
  • Janggukjuk is seasoned with soy sauce, and it literally means “soy sauce porridge.” It is high in protein and therefore good for recovering patients and the elderly.
  • elwiki Τζανγκούκ-τζουκ. enwiki Jangguk-juk. idwiki Janggukjuk. kowiki 장국죽.
  • ...Charcoal Grilled Ribs · Eobok Jangban · Yukgaejang · Yuk Sashimi · Yukjeon · Yukjuk · Yukpo · Yukhoe · Janggukjuk · Jangjorim · Jumulleok · Jjimgalbi.
  • Janggukjuk dibumbui dengan kecap asin oleh karena itu terjemahan asli dari janggukjuk sendiri adalah “bubur kecap asin”.
  • Janggukjuk (Soy Sauce Porridge): This traditional Korean porridge (Juk) is made by boiling minced beef and Pyogo mushrooms with pounded rice and...
  • Janggukjuk ( 장국죽 ): Se hierven juntos carne de ternera picada ... ... Janggukjuk ( 장국죽 ): ground beef and chopped shiitake mushrooms are ...