- Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey.
- Pastramă (internationally better known as pastrami) is a traditional Romanian cured meat, usually made from goose, beef, lamb, pork, chicken, or turkey.
- Pastoral is another way to preserve the freshness of meat used in the old days. This pasta is carefully salted, abundantly seasoned with spices, and then, after aging...
- 2024 hakkında güncel bilgilerle Pastramă hakkında bilmediğiniz her şey. Pastramă'nun tanımı ve terimi.
- Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton.
- Hello, you have come here looking for the meaning of the word pastramă. ... Everything you need to know about the word pastramă you have here.
- Pastramă de pui făcută în casă. ... Pastramă de oiae la grătar Rețeta completă aici - https://restaurantbulevard.ro/pastrama-de-oaie-marinata-rapid...
- A se face pastramă = a slăbi foarte tare. A pune la pastramă = a ucide; a distruge. 2. (La pl.) Diferite sortimente din carnea definită mai sus.
Pastramă
Мясное блюдо
Краткая информация
Популярное мясное деликатесное блюдо, традиционно приготовляемое в Румынии из баранины, а также из свинины и баранины. Пастрама изначально была создана как способ консервирования мяса перед современным охлаждением.