Güzel bir akşam yemeği için ''ne pişirsem?'' diye düşünceler başlamışsa size çok lezzetli bir alternatifimiz var! Gulaş, Macaristan'ın geleneksel yemeklerinden biri.
Gulaş dananın kontrnuar, tranç ve sokum bölümlerinden elde edilen etlere denir. Bu bölümlerden elde edilen etlerle yapılan yemeğe de “gulaş” ismi verilir.
Gulaş yemeği servise hazır hale geldiğinde, etin yumuşaklığı ve lezzeti ile sofranızı süslüyor. Bu basit tarif ile evde lezzetli bir gulaş yemeği hazırlayabilirsiniz.
Gulaş tarifi, son günlerde en çok arananlar arasında yer alıyor. ... Lezzeti bol olan gulaş yemeği akşam menüsünü renklendirecek. Peki, gulaş nasıl yapılır?
Kurutulmuş haldeki yiyeceğin yenilecek kadarına su katarak, yemek ya da çorba şeklinde hazırlardı. Macar gulaş malzemeler. Yarım kilogram kuşbaşı dana eti.
Sığır eti pembeleşene ve ekstra lezzetli bir gulaş için hafifçe kızarana kadar doğranmış sığır eti kıyılmış sarımsakla en az 8-10 dakika pişirin.
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