"Bogrács" adı verilen geleneksel kazanda pişirilmiş gulaş. Macaristan'da pörkölt. Gulaş (Macarca: gulyás), Macaristan'ın geleneksel yemeklerinden biridir.
Güzel bir akşam yemeği için ''ne pişirsem?'' diye düşünceler başlamışsa size çok lezzetli bir alternatifimiz var! Gulaş, Macaristan'ın geleneksel yemeklerinden biri.
Gulaş yemeği servise hazır hale geldiğinde, etin yumuşaklığı ve lezzeti ile sofranızı süslüyor. Bu basit tarif ile evde lezzetli bir gulaş yemeği hazırlayabilirsiniz.
Gulaş dananın kontrnuar, tranç ve sokum bölümlerinden elde edilen etlere denir. Bu bölümlerden elde edilen etlerle yapılan yemeğe de “gulaş” ismi verilir.
Gulaş, Macaristan’ın geleneksel yemeklerinden birisidir. Genellikle dana eti ile yapılır. ... Gulaş yemeğinin en belirgin özelliği de, kırmızı toz biberidir.
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