- Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste.
- Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
- The eggplant base of Badrijani is roasted to perfection, lightly charred and infused with garlic and spices to give it a smoky and savory flavor.
- 106 bin görüntülemeYayınlandı7 Ara 2019
- In this article, we will explore the history, ingredients, preparation, variations, and health benefits of Badrijani Nigvzit.
- Nigvziani badrijani ya da Türkiye'de bilinen şekliyle cevizli patlıcan sarma tarifiyle ilk tanıştığımda Gürcistan mutfağına ait olması beni epey şaşırtmıştı.
- ნიგვზიანი ბადრიჯანი ნებისმიერ სუფრას დაგიმშვენებთ.
- Badrijani, a delightful Georgian dish featuring fried eggplant stuffed with a spiced walnut and garlic paste, epitomizes the rich culinary tradition of Georgia.
- Badrijani nigvzit is a popular Georgian appetizer made of fried eggplant rolls filled with a walnut paste and garnished with pomegranate seeds.
- When I first ate nigvziani badrijani, it surprised me a lot. ... Nigvziani badrijani is served cold. Therefore, you can prepare it in advance and keep it in the refrigerator.
- Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste.
- Badrijani Nigvzit hangi yemeklerle iyi gider? Genellikle et yemekleri ve salatalarla birlikte servis edilir. Kalan patlıcan ve ceviz sosunu nasıl muhafaza edebilirim?
- Badrijani is made with fried eggplant stuffed with spiced walnut and garlic paste. It is often served with pomegranate. by Zeynep Movsumov.
