- Badrijani can be garnished with red onions, coriander or pomegranate seed to serve.[2][3].
- The eggplant base of Badrijani is roasted to perfection, lightly charred and infused with garlic and spices to give it a smoky and savory flavor.
- Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
- Nigvziani badrijani ya da Türkiye'de bilinen şekliyle cevizli patlıcan sarma tarifiyle ilk tanıştığımda Gürcistan mutfağına ait olması beni epey şaşırtmıştı.
- Badrijani, a delightful Georgian dish featuring fried eggplant stuffed with a spiced walnut and garlic paste, epitomizes the rich culinary tradition of Georgia.
- Badrijani nigvzit is a popular Georgian appetizer made of fried eggplant rolls filled with a walnut paste and garnished with pomegranate seeds.
- When I first ate nigvziani badrijani, it surprised me a lot. ... Nigvziani badrijani is served cold. Therefore, you can prepare it in advance and keep it in the refrigerator.
- Badrijani Nigvzit is a dish made of eggplant rolls filled with a walnut paste. The eggplants are sliced lengthwise and then fried or grilled until they are soft and pliable.
- Badrijani is made with fried eggplant stuffed with spiced walnut and garlic paste. It is often served with pomegranate. by Zeynep Movsumov.
- ნიგვზიანი ბადრიჯანი ნებისმიერ სუფრას დაგიმშვენებთ.
- A simple and easy badrijani nigvzit recipe which are delicious Georgian eggplant rolls filled with a walnut paste.
- And though I loved them all, the one that has stayed with me most vividly was their badrijani nigvzit. ... BADRIJANI NIGVZIT. Serves 4–5 as an appetizer.