• Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot.
  • Dojo nabe. (Loach) It doesn’t look very nice… ... Dojo nabe is seasoned with warishita that is combined seasoning for Japanese food. It is a salty-sweet.
  • Experience the authentic flavors of Dojo Nabe, a traditional Japanese hot pot dish. Made with fresh ingredients and served piping hot, this flavorful dish is a...
  • Dojō nabe: Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot.
  • Dojō nabe Harihari-nabe Dojo nabe Kogomi Nabe Gusô-no-nabe (Gusô Hot Pot) Beef and Vegetable Nabe Chicken and Tofu Nabe Clam and Daikon Nabe...
  • Dojo nabe, dojo loach hot pot, japanese traditional food. Royalty-Free. Extended licenses.
  • Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot.
  • Usage Information. You can use this royalty-free photo "Dojo nabe, dojo loach hot pot...
  • Dojo-nabe is a shallow pot dish lined with dojo loaches and cooked in soy sauce-flavored warishita broth, served with chopped leeks to add as desired.
  • The variety known as chanko-nabe (containing chicken, seafood, potatoes, and other vegetables) makes up the staple diet of Japan's sumo wrestlers, and...