Итальянские колбасы
- It has been suggested that this article be merged into Cotechino. (Discuss) Proposed since March 2024. Cotechino Modena or cotechino di Modena.
- In many ways Cotechino Modena PGI is similar to Zampone Modena PGI as both sausages use large percentage of pork skin as an ingredient.
- From a New Year’s Eve dinner to an aperitif with finger food, it is always the right moment to treat yourself to a taste of Cotechino Modena PGI!
- Cotechino Modena PGI is made from a mixture pig meat obtained from striated muscles, pork fat, rind, salt and whole or ground pepper.
- Cotechino Modena or Cotechino di Modena [koteˈkiːno di ˈmɔːdena] (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage...
- Cotechino of Modena. Italian pork meat, ground and mixed with tanning according to tradition, finally stuffed.
- Cotechino Modena is a large Italian pork sausage originating from Emilia-Romagna. It's made with a mixture of pork, pork fat, pork rinds, salt...
- With its delicate yet strong taste, Cotechino Modena PGI is the cured meat that many Italians choose to buy for the festive period.
- Cotechino Modena is a sausage that is made by grinding pork meat and mixing it with pork rind, spices, and other ingredients.
- Zampone and Cotechino Modena are two of the most ancient products of Italian cured meats. ... Cotechino Modena and Zampone Modena must be easy to cut.
Cotechino Modena
Колбаса
Краткая информация
Колбаса, приготовленная из свинины, шпика и свиной кожуры, признана продуктом с защищенным наименованием места происхождения, происходящим из итальянского города Модена. Дзампоне Модена тесно связана с компанией и также получила статус PDO.