• It has been suggested that this article be merged into Cotechino. (Discuss) Proposed since March 2024. Cotechino Modena or cotechino di Modena.
  • In many ways Cotechino Modena PGI is similar to Zampone Modena PGI as both sausages use large percentage of pork skin as an ingredient.
  • From a New Year’s Eve dinner to an aperitif with finger food, it is always the right moment to treat yourself to a taste of Cotechino Modena PGI!
  • Cotechino Modena PGI is made from a mixture pig meat obtained from striated muscles, pork fat, rind, salt and whole or ground pepper.
  • Cotechino Modena or Cotechino di Modena [koteˈkiːno di ˈmɔːdena] (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage...
  • Cotechino of Modena. Italian pork meat, ground and mixed with tanning according to tradition, finally stuffed.
  • Cotechino Modena is a large Italian pork sausage originating from Emilia-Romagna. It's made with a mixture of pork, pork fat, pork rinds, salt...
  • With its delicate yet strong taste, Cotechino Modena PGI is the cured meat that many Italians choose to buy for the festive period.
  • Cotechino Modena is a sausage that is made by grinding pork meat and mixing it with pork rind, spices, and other ingredients.
  • Zampone and Cotechino Modena are two of the most ancient products of Italian cured meats. ... Cotechino Modena and Zampone Modena must be easy to cut.