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1. Самса из слоеного теста готовится просто. Сразу же разогреваем духовку до 180 градусов. К фаршу добавляем мелко нарезанный лук, соль с черным молотым...
2. Слоеное тесто раскатываем при помощи скалки в пласт квадратной формы и ножом разрезаем его на 9 равных квадратов.
3. В центр каждого кусочка теста кладём начинку и плотно защипываем края так, чтобы получились квадраты или...