- A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about this goulash recipe?
- Goulash is always crowd-pleasing, which makes it a terrific option for potlucks! Goulash is a hearty recipe the entire family will love.
- What is Goulash and its Origins? Goulash, or “gulyás” in Hungarian, is a traditional soup or stew that originated in Hungary during the Middle Ages.
- Due to the popularity of this traditional dish many versions of goulash recipe have spread, with the main varieties being Hungarian, German and American goulash.
- We love the simplicity of a one-pot meal, and this goulash could not be easier! It requires minimal prep, minimal cleanup, and is ready in half an hour.
- Serve this Goulash recipe over csipetke, (or our American egg noodles) with a dollop of sour cream and a side of rye bread for the complete Goulash experience.
- Loaded with melt-in-your-mouth tender beef and flavorful vegetables this slow-cooked stew is perfect for cold winter days and also known as German Goulash.
- Goulash or Gulasch – Hungarian Stew. By Barbara / 8 Comments / May 9, 2020. Originally “Gulasch” or “Goulash” is a recipe that originated in Hungary.
- Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf.
- Goulash is a hearty and delicious stew-like dish that is popular in many countries, including Hungary, Austria, Slovakia, Croatia and the Czech Republic.