- Rather than simply toss it out, the cook sampled it and found it not only edible but quite tasty and satisfying — so the kitchen elves gave us crêpes.
- 1. Savory Italian Crepes
- 2. Crepes with Spinach and Cheese Filling
- 3. Smoked Salmon Savory Crepes
- when the batter solidifies (about 1 minute), turn your crêpe with the help of a spatula and cook it on the other side for half a minute more, or until golden.
- Their French counterpart, crepes are paper thin cakes that are almost similar to pancakes, the only difference is the crepe doesn’t require a raising agent.
- In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette.[10].
- Making traditional French crepes at home is easier than you think. Serve them up with your favorite sweet or savory fillings any time of day.
- Homemade Crepes are a staple recipe! They are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown speckled perfection.
- This delicious snack is made with flour, eggs, milk, and butter whipped into a thin batter, which is then poured into a crepes pan and deep-fried.
- Bring Paris to your kitchen with this easy crêpe recipe and a few French songs. Read on to get ideas for sweet and savory fillings plus tips on how to fold your crêpes.
- This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!