- Hollandaise sauce is one of those things you get in restaurants when you order eggs but never think to make at home. Think again, it's super simple.
- A hearty dollop of Hollandaise sauce topped my eggs, Benedict. The thick sauce added richness without overpowering the eggs and English muffins.
- Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Hollandaise sauce info. One of the classic French sauces, a hollandaise requires patience and care when emulsifying the egg yolks and liquid butter.
- Hollandaise sauce has a smooth, creamy texture and is a golden yellow colour, it is an ... Jars and cartons of ready-made hollandaise sauce are available.
- Hollandaise Sauce. Cuisinart original. Yields. ... 8. Sauce should be thick. Taste and adjust seasoning according to preference.
- Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
- Make this creamy lemon sauce just before serving. It can be used to top many dishes such as green vegetables, fish, steak, roast beef and, of course, Eggs Benedict.
- I have been making this easy Hollandaise sauce recipe, learned from my mother, since I was knee-high to a grasshopper, and it’s pretty much the best thing ever.