- Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
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- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- This will give the pot a chance to cool for a few seconds and reduce the risk of overheating the sauce. Use the hollandaise sauce as quickly as possible.
- Learn how to make Hollandaise Sauce the traditional way, with a whisk! With a little patience, anyone can do it, and you’ll be so happy you did.
- Hollandaise Sauce is one of the five French mother sauces, along with Bechamel, Veloute, Tomate, and Espagnole.
- Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.