- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- You are here: Food 101 » Hollandaise Sauce: The Gold Standard’s Origin. Hollandaise sauce has a reputation worthy of Cleopatra: tempting, beguiling, and...
- A basic hollandaise is made by heating and whisking 2 egg yolks, 5 tbsp of water and 2 tsp vinegar in a bain-marie until they reach the ribbon stage.
- Often believed to be notoriously difficult to make, hollandaise sauce is one of the 5 Mother sauces of French cuisine and isn't so much difficult to make as it is finicky.
- For this low-fat Hollandaise sauce you'll need: eggs, butter, applesauce, olive oil, dry mustard, cornstarch, Tabasco sauce on wooden surface.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
- Close. 20110925-172205-hollandaise.jpg. Taking another step on the trail of French mother sauces, I tried my hand at Hollandaise.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!