They are known as dolmeh in Iran, dolmades in Greece, koupepia in Cyprus, tolma in Armenia, yarpaq dolması in Azerbaijan[22] and yebra in Syria.[23][24]...
Fold the top part (with the stem) down and then place the dolmas seam-side-down in a large baking dish side-by-side. Repeat until all the filling is gone.
If you are lucky enough to find yourself invited to a home cooked Turkish dinner, you will find among the many mezes on offer, stuffed vine leaves or Dolmas.
Tarihi[değiştir | kaynağı değiştir]. Dolma, yüzyıllardır ilk olarak yapıldığı Orta Doğu mutfağının bir parçasıdır.[9] Her ne kadar "dolma" terimi Osmanlı'nın...
In this article, danielvosovic will explore the authentic dolmas recipe and guide you through the step-by-step process of creating this flavorful delicacy.
In this video, I’ll be teaching you how to roll dolmas. Dolmas are Turkish stuffed grape leaves. Dolma means “to stuff” in Turkish, and has become an essenti...
It became demeaning to call someone “dolmas”, a nickname which is used till this very day, even though nowadays it is fun and does not carry a bad connotation.
