- Sangiovese is internationally famous for its Tuscan darlings: Chianti, Vino Nobile and last but certainly not least, Brunello de Montalcino.
- Love Sangiovese wine? Discover everything you need to know about this popular and very ancient grape now at Italian Wine Tales.
- Sangiovese is a grape variety that offers thousands of different wines. Let’s discover together the most cultivated black berried grapes in Italy.
- Grown on less than 74,000 hectares worldwide (in 2016), Sangiovese holds its rank in the "Top 15" most planted red grape variety in the world and over 93 percent...
- Sangiovese (SAN-jo-vay-zay), Italy's most widely planted red grape variety, is used to make a wide variety of wines, including chianti.
- Although the grape is originally from southern Italy, the central region of Tuscany boasts the best Sangiovese wines in the world.
- The most famous region within Tuscany is Chianti, where Sangiovese is also known as sangioveto. Chianti is a large zone. Chianti Classico comes from the core.
- COLOR OF THE SANGIOVESE WINE: Sangiovese wine has a ruby color characterized by a slight transparency that tends to garnet with aging.
- Tempranillo and Sangiovese are two dry wines, both characterized by a good acid vein. Somehow, anyway, Sangiovese tends to be slightly drier.
- Sangiovese, Italy's most planted grape variety, is a grape that varies significantly its characteristics depending on the climate and altitude at which it is planted.