- Bazı rekoltelerde üreticiler, önce Barbera ve Dolcetto fermantasyonunu tamamlayıp tanklarını hasat edilecek Nebbiolo için boşaltabilmektedir.
- Nebbiolo şaraplarının tanenli yapısının diğer özelliklerle dengelenmesi için yıllarca yaşlandırılması gerektirebilir.
- Records from the 13th and 14th centuries indicate that Nebbiolo was one of the oldest and most widely planted varieties in the Piedmont region.
- Nebbiolo is a thinking person’s wine: subtle yet bold, simple yet complex… You’ll like Nebbiolo if… you like fine Sangiovese or are into cool-climate Pinot Noir.
- How do the wines taste? Let’s explore all there is to know about Nebbiolo, including its history, food pairings, and wine regions.
- And just as Pinot Noir is notoriously unstable genetically, available in many different shades, subvarieties and clones, so is Nebbiolo.
- Details about Nebbiolo, including regions and denominations where it is used, pronunciation, vineyard area in Italy, and alternative names.
- There, Nebbiolo is the heart of both Roero and Roero Riserva, as it is with Gattinara, another less-famous yet still very worthy Nebbiolo-based wine.
- What does Nebbiolo taste like? The thick-skinned grape produces a range of fabulous violet and rose-like perfumes and flavours of truffle, fennel, liquorice and tar.