- Pulpo a la Gallega. In the mid-80s, I arrived in Santiago del Compostella and was overwhelmed by the sight of a procession of men in long gowns wearing...
- Pulpo a la Gallega, which translates to Galician-style octopus, is a classic dish that originated in the north-west of Spain.
- Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. ... Pulpo a la Gallega is also known as Polbo a Feira or fair style octopus.
- Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish that originated in the northwestern region of Galicia.
- An amazing local supermarket here has been offering very high quality baby octopus on sale, and pulpo a la gallega was the first dish idea that came to mind.
- 5 thoughts on “PULPO A LA GALLEGA”.
- 1 pulpo entero fresco o congelado, de aproximadamente 2 kg de peso
- 500 g de papas a la parrilla o papas King Edward, peladas
- Pulpo a la Gallega is a classic and beloved dish from the Galicia region in northwest Spain. ... Here’s recipe for making Pulpo a la Gallega.
- Pulpo a la Gallega Tarihçesi: Pulpo a la Gallega, İspanya’nın Kuzeybatı bölgesi olan Galiçya’ya özgü bir yemektir. ... Pulpo a la Gallega Yemeğinin Genel Tarifi
- Enjoy this Spanish Octopus Recipe (Pulpo a la Gallega).
- Pulpo a la Gallega Ingredients
- How to make this Spanish Octopus Recipe
- What is pulpo a la gallega? Pulpo a la gallega (pronounced: “Pool-po alla gall-yay-ga”) is a squid dish from the state of Galicia in north-western Spain.