- Ajapsandali (boiled). Ajapsandali is the most popular vegetable stew in Georgia. Ingredients.
- Ajapsandali is a popular Georgian stew consisting of eggplants, potatoes, tomatoes, onions, bell peppers, and seasonings such as bay leaves, garlic, coriander...
- Ajapsandali, a traditional Georgian and Armenian dish, stands as a testament to the rich culinary heritage of the Caucasus region.
- Cast of characters for Ajapsandali. The most appealing recipes these days are those that allow me to use up a lot of my produce in one go.
- Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish.
- Georgian traditional Ajapsandali is made with eggplant, but I also make it with zucchini, and it always turns out just as delicious.
- Ajapsandali is a spicy, rib-sticking vegetable stew made with eggplant, tomatoes, peppers, and—importantly—fistfuls of fresh herbs.
- Discover the authentic Ajapsandali Recipe, a traditional Georgian vegetable stew. prepare this flavorful dish with fresh ingredients and simple steps.
- Ajapsandali (Georgian vegetable stew). I'm heading off to the Caucasus in a couple of weeks and figured I'd try my hand at some local dishes to whet my appetite.
- Caucasian Ajapsandal or Georgian Ajapsandali is a perfect summer dish since this eggplant stew with fresh herbs tastes best cold.