• Ajapsandali - very tasty dish of Georgian cuisine. Georgian Vegetable Dish consisting of eggplants, red peppers and tomatoes - vegetable stew with eggplant.
  • Ajapsandali is packed with flavor (but still oh-so-mild), ridiculously easy to whip up, and let’s not forget how beautifully tender it gets when it all comes together.
  • You can adapt ajapsandali to whatever vegetables you have available. What makes it so Georgian is the quantity of fresh herbs that bring it to life.
  • Ajapsandali (Gürcüce : აჯაფსანდალი) veya ajapsandal (Azerice : əcəbsəndəl) geleneksel bir Azerice , Gürcüce ve Kuzey Kafkasya'da da popüler olan Ermeni yemeği...
  • Ajapsandali Recipe - Georgian Eggplant Stew.
  • Ajapsandali ( Gürcüce : აჯაფსანდალი) veya ajapsandal ( Azerice : əcəbsəndəl ), Kuzey Kafkasya'da da popüler olan geleneksel bir Gürcü ve Azeri yemeğidir .
  • And unlike their Mediterranean counterparts, in which vegetables turn too often into porridge, ajapsandali is an oven-baked mixture of hard eggplant and...