Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑdɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted butter...
Hollandaise sauce is perhaps best known over eggs as part of Eggs Benedict. ... Here is Jamie Oliver’s recipe for how to make perfect Hollandaise sauce.
Hollandaise. Hollandaise is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It’s the main flavor component of eggs Benedict...
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!