Irish stew is a flavorful, hearty but simple meal typically consisting of lamb, potatoes, onions and other ingredients. A bit of parsley or turnip is often tossed in. What Makes It Uniquely Irish? Irish stew has always been based on lamb/mutton, potato and onion. These were the ingredients that were cheap and available to Irish farmers who based their living on sheep and root crops.
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- Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef.
- Many recipes don’t even call for you to brown the meat before adding water. Still not sure where to start? Here’s how to make Irish stew that your family will love.
- Serving up to six people, requiring 30 minutes of prep time and two hours of cooking, here's how to make a classic Irish stew.
- The meat and vegetables should always be covered in liquid. If the sauce is too runny at the end, you can always cook the stew a little longer with the lid removed.
- Controversy reigns over whether adding vegetables other than potatoes makes the perfect Irish stew, but the choice is yours.
- No disclosing the mystery of a perfect Irish stew. Ours was the poor 1970s version. It was one of two meals my father could cook – the spaghetti bolognese...
- Many Irish families keep records of their own recipes with unique twists and tweaks to the stew's disarmingly simple formula.
- This traditional Irish Lamb Stew is made with simple ingredients but the end result is an incredibly flavorful and robust stew that will nourish both body and soul.
- There's just something so comforting about a pot of thick, glossy stew simmering on the stove for hours. This is a spin on traditional Irish stew made with lamb.
