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1. Как сделать настоящий хачапури по-аджарски? Для начала подготовьте все необходимые ингредиенты для теста. Молоко подогрейте до 37-40 градусов.
2. В тёплое молоко всыпьте сахар, соль и сухие дрожжи
3. Всё перемешайте и оставьте на 15 минут до появления пенистой шапочки. На фотографии отчётливо видна пышная воздушная пена над молоком. Это значит...
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Здесь, помимо сыра, в пирог добавляют свежее яйцо за 5 минут до готовности."}]},{"content":[{"type":"text","text":"\u0007[Начинка\u0007]"},{"type":"text","text":"."}]},{"content":[{"type":"text","text":"Несмотря на то, что настоящий хачапури предполагает наличие сыра, сегодня их делают с самыми разными начинками. Все дело в том, что блюдо стало настолько популярным, что его рецепт лег в основу новых видов выпечки по грузинским мотивам."}]}],"path":{"items":[{"text":"moyaokruga.ru"}],"description":{"text":"Госпортал"}},"url":"https://moyaokruga.ru/leninez/Articles.aspx?articleId=599248","headline":"Усть-Калманский район, Алтайский край, Сайт газеты Ленинец, В чем отличия...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://moyaokruga.ru/leninez/Articles.aspx?articleId=599248","subtitle":{"path":{"items":[{"text":"moyaokruga.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Как есть \u0007[хачапури\u0007] в ресторане \u0007[по\u0007] \u0007[аджарски\u0007] с яйцом?","content":{"type":"suggest_fact","answer":{"answer":"Как правильно \u0007[есть\u0007] \u0007[хачапури\u0007] \u0007[по\u0007]-\u0007[аджарски\u0007]? Как только вам принесли блюдо, не дожидаясь, пока оно остынет, надо перемешать начинку. Так и сырое \u0007[яйцо\u0007] доготовится в горячем сыре, а масло растает. После этого столовые приборы можно отложить. \u0007[Хачапури\u0007] \u0007[едят\u0007] руками. Отламываем края, макаем в серединку. Приятного аппетита!"},"source":{"url":"https://www.1tv.ru/news/2020-03-07/381663-put_k_serdtsu_lezhit_cherez_hachapuri_retsept_dlya_prazdnichnogo_stola","subtitle":{"path":{"items":[{"text":"1tv.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"url":"https://www.1tv.ru/news/2020-03-07/381663-put_k_serdtsu_lezhit_cherez_hachapuri_retsept_dlya_prazdnichnogo_stola"}},{"pos":2,"query":"Какая кухня у \u0007[хачапури\u0007] \u0007[по\u0007] \u0007[аджарски\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Грузинская кухня, Хачапури по-аджарски. Традиционный хачапури по-аджарски готовят с начинкой из сыра и яйца. Этот вариант хачапури - с запечёнными в духовке овощами и зеленью. Воздушное дрожжевое тесто с хрустящей аппетитной корочкой прекрасно сочетается с сочными полезными овощами тянущимся сыром."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,1632","headline":"Грузинская кухня, Хачапури по-аджарски, рецепты с фото на RussianFood.com: 11...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,1632","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Нужен ли белок в \u0007[хачапури\u0007] \u0007[по\u0007] \u0007[аджарски\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Аджарский\u0007] \u0007[хачапури\u0007] — всем известные «лодочки» — самое популярное и многими любимое блюдо. Чтобы его приготовить, понадобится немного сноровки и опыта. Но результат точно того стоит. \u0007[Хачапури\u0007] получается мягким, воздушным, с нежным, едва соленым вкусом сыра сулугуни. Вовсе не обязательно добавлять в такой \u0007[хачапури\u0007] яйцо целиком. Можно отделить \u0007[белки\u0007] от желтков и влить только желток."},"source":{"url":"https://Food.ru/recipes/149387-hachapuri-po-adzharskii","subtitle":{"path":{"items":[{"text":"Food.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"url":"https://Food.ru/recipes/149387-hachapuri-po-adzharskii"}},{"pos":4,"query":"Почему \u0007[хачапури\u0007] \u0007[по\u0007] \u0007[аджарски\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Аджарский (Ачарули/Аджарули/Лази) Хачапури в форме лодочки с сыром, маслом и яичным желтком посередине. Считается, что он происходит от народа лаз, который был моряками. Считается, что этот хачапури символизирует лодку, море и солнце. Мегрельский хачапури (мегрули) похож на имеретинский, но сверху добавлено больше сыра."}]}],"path":{"items":[{"text":"en.wikipedia.org"}]},"url":"https://en.wikipedia.org/wiki/Cheese_boat","headline":"Хачапури - Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://en.wikipedia.org/wiki/Cheese_boat","subtitle":{"path":{"items":[{"text":"en.wikipedia.org"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}},"translationInfo":{"translationUrl":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FCheese_boat","originalUrl":"https://en.wikipedia.org/wiki/Cheese_boat"}}}],"title":"Hızlı 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