Шурпа́ — заправочный суп или мясной бульон у тюркских народов и таджиков, получивший распространение на мусульманском Востоке и у народов, соседних с тюрками и таджиками.
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Известен под различными наименованиями: «сорпо», «шурпа», «шурбо», «шулюм», «чорпа», «шорпо», «сорпа», а в Молдавии и на Балканах — «чорба»."},"source":{"url":"https://ru.m.wikipedia.org/wiki/%D0%A8%D1%83%D1%80%D0%BF%D0%B0","subtitle":{"path":{"items":[{"text":"ru.m.wikipedia.org"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://ru.m.wikipedia.org/wiki/%D0%A8%D1%83%D1%80%D0%BF%D0%B0"}},{"pos":4,"query":"Почему \u0007[шурпа\u0007] считается лечебным блюдом?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Шурпа\u0007] или долговареный бульон из костей \u0007[полезны\u0007], так как они содержат множество питательных веществ, которые высвобождаются из костей в процессе длительного варки. 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