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Однако есть еще и облегченный способ, который предполагает использование готового бульона и мяса. В этом случае активная готовка сократится до 40-60 минут."}]}],"path":{"items":[{"text":"yourlifestyle.ru"}]},"url":"https://www.yourlifestyle.ru/kulinariya/1289-kak-varit-shurpu-iz-baraniny-svininy-govyadiny.html","headline":"Как варить шурпу из баранины, свинины или говядины","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.yourlifestyle.ru/kulinariya/1289-kak-varit-shurpu-iz-baraniny-svininy-govyadiny.html","subtitle":{"path":{"items":[{"text":"yourlifestyle.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Что такое куза \u0007[шурпа\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Куза шурпа."}]},{"content":[{"type":"text","text":"Это очень сытное и наваристое первое блюдо. Относится к восточной кухне, а называется по-разному, в зависимости от региона приготовления. Куза шурпа"}]},{"content":[{"type":"text","text":"в горшочке – это суп приготовленный в глиняном горшочке с прозрачным янтарным бульоном, ароматными специями, сочным бараньим мясом и мягким картофелем."}]},{"content":[{"type":"text","text":"Состав: мякоть говядины, баранина на кости, морковь, болгарский перец, картофель, приправы и специи."}]}],"path":{"items":[{"text":"chaihana-halva.ru"}]},"url":"https://www.chaihana-halva.ru/product/kuza-shurpa","headline":"Куза шурпа – купить за 440 ₽ | Чайхана \"Халва\" Ресторан","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.chaihana-halva.ru/product/kuza-shurpa","subtitle":{"path":{"items":[{"text":"chaihana-halva.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Из какого мяса готовится \u0007[шурпа\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Шурпа, распространённая в Средней Азии и у тюркских народов России (например, у татар), готовится чаще всего \u0007[из баранины\u0007] (гораздо реже – из птицы). Мясо может быть предварительно обжаренным; например, в Узбекистане шурпу с предварительно обжаренной бараниной называют ковурма, а шурпу без предварительной обжарки мяса – кайнатма."}]},{"content":[{"type":"text","text":"В суп кладут крупно нарубленные овощи – морковь, картофель и большое количество лука."}]}],"path":{"items":[{"text":"gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/group/2401/shurpa","headline":"Шурпа - рецепты с фото и видео на Гастроном.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/group/2401/shurpa","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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