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Если говядина замороженная, заранее достать из морозилки и разморозить в отделе холодильника."}]},{"content":[{"type":"text","text":"Что касается овощного ассортимента, можно подобрать состав и количество, ориентируясь на свой вкус. В некоторых рецептах добавляют пекинскую капусту."}]}],"path":{"items":[{"text":"menunedeli.ru"}]},"url":"https://menunedeli.ru/recipe/lagman-s-govyadinoj-recept-klassicheskij-s-lapshoj/","headline":"Лагман с говядиной: рецепт классический с лапшой с фото","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://menunedeli.ru/recipe/lagman-s-govyadinoj-recept-klassicheskij-s-lapshoj/","subtitle":{"path":{"items":[{"text":"menunedeli.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Что входит в состав \u0007[лагмана\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Ингредиенты для лагмана"}]},{"marker":"bullet","content":[{"type":"text","text":"Бульон - 500 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Перец черный молотый - 1 щепотка"}]},{"marker":"bullet","content":[{"type":"text","text":"Растительное масло - 80 мл"}]},{"marker":"bullet","content":[{"type":"text","text":"Баранина - 0,5 кг"}]},{"marker":"bullet","content":[{"type":"text","text":"Чеснок - 5 зубчиков"}]},{"marker":"bullet","content":[{"type":"text","text":"Томатная паста - 40 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Лук репчатый - 100 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Сладкий перец - 300 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Лавровый лист - 3 шт"}]},{"marker":"bullet","content":[{"type":"text","text":"Морковь - 300 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Картофель - 100 г"}]},{"marker":"bullet","content":[{"type":"text","text":"Лапша для лагмана - 0,5 кг"}]}],"path":{"items":[{"text":"delo-vcusa.ru"}]},"url":"https://delo-vcusa.ru/recept/lagman/","headline":"Лагман пошаговый рецепт (15 фото) | Дело Вкуса","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://delo-vcusa.ru/recept/lagman/","subtitle":{"path":{"items":[{"text":"delo-vcusa.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Нужно ли мариновать мясо для \u0007[лагмана\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Мясо\u0007] \u0007[для\u0007] него предварительно \u0007[маринуют\u0007], а лапшу делают из пресного теста."},"source":{"url":"https://www.nur.kz/food/recipes/2041746-comyan-lagman-poshagovyj-recept-s-foto-i-podrobnym-opisaniem/","subtitle":{"path":{"items":[{"text":"nur.kz"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"url":"https://www.nur.kz/food/recipes/2041746-comyan-lagman-poshagovyj-recept-s-foto-i-podrobnym-opisaniem/"}},{"pos":3,"query":"Что нужно для \u0007[лагмана\u0007] из свинины?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"ИНГРЕДИЕНТЫ"}]},{"marker":"bullet","content":[{"type":"text","text":"мякоть свинины 500 г"}]},{"marker":"bullet","content":[{"type":"text","text":"растительное масло 50 мл"}]},{"marker":"bullet","content":[{"type":"text","text":"сладкий перец 2 шт"}]},{"marker":"bullet","content":[{"type":"text","text":"редька 1 шт"}]},{"marker":"bullet","content":[{"type":"text","text":"репчатый лук 2 шт"}]},{"marker":"bullet","content":[{"type":"text","text":"консервированные томаты в собственном соку 150 г"}]},{"marker":"bullet","content":[{"type":"text","text":"бульон 500 мл"}]},{"marker":"bullet","content":[{"type":"text","text":"лапша для лагмана 400 г"}]},{"marker":"bullet","content":[{"type":"text","text":"чеснок 1 зубчик"}]},{"marker":"bullet","content":[{"type":"text","text":"пряная зелень 70 г"}]},{"marker":"bullet","content":[{"type":"text","text":"молотая паприка 1 ч.л"}]},{"marker":"bullet","content":[{"type":"text","text":"молотый красный перец на кончике ножа"}]},{"marker":"bullet","content":[{"type":"text","text":"соль по вкусу"}]}],"path":{"items":[{"text":"gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/41132/lagman-iz-svininy","headline":"Лагман из свинины, пошаговый рецепт с фото от автора елена","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/41132/lagman-iz-svininy","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Из какого мяса варят \u0007[лагман\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Из мяса используется \u0007[баранина, также используется и говядина\u0007]. 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