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Ну и, конечно же, незаменимый соус ткемали и грецкие орехи, добавляющие сытность."}]},{"content":[{"type":"text","text":"Харчо называют национальным грузинским супом. Его особенность в том, что он готовится только из говядины и варится густым."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,488,789","headline":"Грузинская кухня, Харчо, Суп из говядины, рецепты...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,488,789","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Что означает \u0007[хашлама\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Хашлама — \u0007[простая наваристая похлебка, которую придумали (по одной из версий) пастухи на Кавказе\u0007]. В зависимости от региона меняются рецепт и технология приготовления. В Грузии, например, хашлама — это скорее отварное мясо с большим количеством зелени. Наш рецепт больше похож на то, как хашламу готовят в Армении: густой мясной суп из баранины с овощами. Вместо лимонного сока можно использовать айву или несколько плодов алычи."},"source":{"url":"https://eda.ru/recepty/osnovnye-blyuda/hashlama-151362","subtitle":{"path":{"items":[{"text":"eda.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"url":"https://eda.ru/recepty/osnovnye-blyuda/hashlama-151362"}},{"pos":3,"query":"Как правильно называется блюдо \u0007[хашлама\u0007] или чашлама?","content":{"type":"rich_fact","visibleItems":[{"level":1,"content":[{"rows":[{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"Входит в национальные кухни"}]}],"type":"table-row"},{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"(по алфавиту) армянская, грузинская"}]}],"type":"table-row"},{"colspans":[2],"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Компоненты"}]}],"type":"table-row"},{"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Основные"}]},{"type":"table-cell","content":[{"type":"text","text":"ягнёнок, пиво, помидор, болгарский перец"}]}],"type":"table-row"},{"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Возможные"}]},{"type":"table-cell","content":[{"type":"text","text":"зелень, черный перец, соль"}]}],"type":"table-row"}],"header":{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"Хашлама"}]}],"type":"table-row"},"type":"table","visible_count":3}]},{"content":[{"type":"text","text":"Хашлама (арм. խաշլամա, груз. ჰაშლამა) — блюдо из баранины (ягнятины) или говядины (телятина). Хашламу по-армянски, как правило, готовят из ягнятины, в состав блюда также входят овощи, пиво, зелень."}]}],"path":{"items":[{"text":"ru.m.wikipedia.org"}]},"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","headline":"Хашлама — Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","subtitle":{"path":{"items":[{"text":"ru.m.wikipedia.org"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Чье блюдо \u0007[хашлама\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Хашлама (арм. խաշլամա, груз. ჰაშლამა) — это \u0007[популярное армянское блюдо из ягнёнка\u0007]. Хашлама. Входит в национальные кухни (по алфавиту) армянская, грузинская Компоненты. Основные Ягнёнок, Пиво, Помидор, Болгарский перец. 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