1. Очистите репчатый лук и нарежьте его тонкими полукольцами, морковь и сельдерей нарежьте толстой соломкой.
2. Томаты и дайкон нарежьте кубиками, сладкий перец нарежьте полосками, а лук порей небольшими кусочками.
3. Вымойте мясо и нарежьте его кусочками, посолите и поперчите.
4. Разогрейте сковороду с растительным маслом и обжарьте лук до золотистого цвета, затем добавьте мясо, тмин и несколько стручков маленького перца чили, готовьте 1 минуту.
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