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1. Подготовить продукты по списку. У меня была сушеная кинза, вы можете использовать свежую.
2. Свёклу хорошо вымыть и переложить в кастрюлю, залить водой и поставить на огонь. Довести до кипения, накрыть кастрюлю крышкой и варить свёклу 1-1,5 часа.
3. Спустя время готовую свёклу извлечь из отвара, остудить, очистить и нарезать произвольно.