1. Перед тем, как варить говяжье сердце, вымываем его и разрезаем пополам. Затем помещаем в кастрюлю и заливаем холодной водой. Ставим емкость...
2. Промываем морковь проточной водой. Выбираем емкость, в которой будем ее варить. Если корнеплод не будет вмещаться в посуду для варки, его нужно будет...
3. Выкладываем яйца (заранее достаем из холодильника, чтобы они стали комнатной температуры) в кастрюлю...
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