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Баклажаны запекаются любым способом: над углями, в духовке или в мультиварке. Специи подбирайте на свой вкус, а обычно используется кинза, кориандр, перцы, зира и в обязательном порядке чеснок и тахинная паста или кунжут."}]}],"path":{"items":[{"text":"iamcook.ru"}]},"url":"https://www.iamcook.ru/showrecipe/2287","headline":"Бабагануш - рецепт с фото пошагово. 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