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Это нормализует работу желудочно-кишечного тракта, сердца, нервной системы, способствует выведению шлаков. Благодаря сложным углеводам организм наполняется энергией, увеличивается работоспособностью, снижается усталость."}]}],"path":{"items":[{"text":"nur.kz"}]},"url":"https://www.nur.kz/food/ingredients/lasagna/","headline":"Лазанья – калорийность, белки, жиры, углеводы и рецепты с продуктом на...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.nur.kz/food/ingredients/lasagna/","subtitle":{"path":{"items":[{"text":"nur.kz"}],"favicon":{"index":6,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Почему \u0007[лазанья\u0007] называется \u0007[лазанья\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Хотя блюдо, как полагают, возникло в Италии, само слово «lasagna» происходит от греческого «λάσανα» («ласана») или «λάσανον» («ласанон»), что означает «горячие пластины» или «выставлять на горшок». Слово было позднее заимствовано римлянами как lasanum, что означает «котёл для приготовления пищи». 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