- Gürcüce tencerelerde Chanakhi: klasik bir tarif ve çeşitleri. Gürcü tarzında tencerelerde Chanakhi - zengin tadı ve büyülü aroması ile iştah açıcı bir yemek.
- Many dishes have long become international, including chanakhi — meat with vegetables in pots.
- Chanakhi. picture - Chanakhi. This amount of ingredients stated on 4 medium pot.
- Chanakhi is made in a clay pot (it is desirable to prepare each helping separately in a small pots). ... Chanakhi will be ready in about 1,5 h.
- Chanakhi is prepared in individual clay pots and served with bread and cheese. Spread with a cover, stew the Chanakhi on low warmth for 1-1,5 hours.
- Cover with a lid, stew the Chanakhi on low heat for 1-1,5 hours. Add green onions, garlic, and a lot of cilantro to the ready dish. Put on a plate, serve.
- Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions | Georgian.
- Cover the pots with lids or the pot with foil and put it in the oven, preheated to 180 degrees Celsius, for 1-1.5 hours. Serve the chanakhi hot, sprinkled with herbs.
- This hearty stew is traditionally baked and served in individual clay pots called chanakhi.
- Chanakhi (georgian Lamb Stew), recipe, Preheat the oven to 350 degrees F (175 degrees C).In a heavy casserole dish, layer the following order: lamb, onion...