- Sarma is part of the broader category of stuffed dishes known as dolma. >>>> 100 Foods That Start With Y (Alphabetized & Explained).
- Pour in enough water to cover the sarma. Bring to the boil, then cover and cook over a low heat for 1 hour. ... Recipe and photography from Tel Aviv: Food. People.
- To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to use the ones I preserved back in the early summer.
- Sarma is restaurant and bar where food, drink and music come together in a vibrant celebration of the good things in life.
- Etiket: sarma. Vişneli yaprak sarmanın patentini aldı! ... Food Mood Magazine dijital mecralarının resmi instagram hesabıdır. ...
- Sarma ( food). by marija64 December 2, 2017, 11:12 am 627 Views 24 Votes 10 Comments. ... Sarma is a dish of minced or copped meat end usually rice.
- Sarma is a Turkish dish that translates as ‘rolled thing’ in English. In Turkish kitchens, people love rolled and stuffed food (dolma).