- Cover with a lid, stew the Chanakhi on low heat for 1-1,5 hours. Add green onions, garlic, and a lot of cilantro to the ready dish. Put on a plate, serve.
- Mar 29, 2017 - Cooking recipe Chanakhi Chanakhi is a dish of Georgian cuisine from lamb and vegetables stewed in a pot or clay pots.
- Yemek pişirildikten sonra tablaya ilave edilecek, ancak chanakhi sıcak servis edildiği için önceden kesmek daha iyidir. Daha sıcak, dedikleri gibi, daha lezzetli.
- Traditionally, it is cooked in pots in the oven or in a cauldron. Chanakhi includes small pieces of lamb or beef stewed with seasonal vegetables.
- Çok değişkenli kuzuların Chanakhi hazırlanıyornispeten kısa ömürlü. Ancak, tüm malzemeleri cihazın kabına koymadan önce iyi işlenmelidir.
- How to cook a Chanakhi in a Pumpkin Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description.
- Chanakhi Wow! This is a remarkable dish. I made it last night for the first time, and it blew me away.
- ^ VV Pokhlebkin, National Kitchens of the Peoples of the Sovyetler Birliği , Chanakhi 2019-10-27'de Wayback Machine'de arşivlendi , Tsentrpoligraf Publ.
- 02 Oct, 2014. Chanakhi – Georgian Lamb Stew with Eggplant. ... Do not overcook the vegetables. Serve Chanakhi hot in the pot in with it was cooked.
- Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. Lamb is placed in the pot with already melted butter.