• Beef Stroganoff has been a comfort food staple since it originated in Russia back in the mid-19th century. ... What cut of meat is used for Beef Stroganoff?
  • Instead, we are going to take a look at where the dish comes from, what exactly it is, and how we can make the best damn beef stroganoff anyone has ever tasted.
  • Russian Beef Stroganoff is everything a good comfort food should be. Tender, juicy strips of beef in a creamy, savory sauce served on a bed of noodles.
  • Egg Noodles – the traditional beef stroganoff noodle. Steak – I use round steak which is the “classic” steak for most beef stroganoff recipes.
  • After creating a great Chicken Stroganoff and easy Meatball Stroganoff recipe, I realised I didn't yet have a Beef Stroganoff recipe on the website.
  • While cooking Beef Stroganoff might seem like a daunting task, my Beef Stroganoff recipe is easy and delicious.
  • It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.
  • When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve it with the most perfect crispy homemade fries.
  • Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, is known the world over. The exact origins of the recipe are somewhat in dispute.
  • Easy to portion into individual servings, Beef Stroganoff was said to be created by Stroganoff’s chef for all to share at his open house-style dinners.