- Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
- While making croquetas without any preparation can be a wonderful source of both blessing and pain, the final product is certainly worth the work.
- Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
- Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
- 405 bin görüntülemeYayınlandı25 Şub 2020
- If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.
- Croquetas: the most delicious, non kosher fried food on the market. It is sad really that one cannot find these delectable cylinders of awesomeness outside of...
- Line the coated croquettes on a baking tray and refrigerate for 30 minutes before frying. Right before serving, deep fry the croquetas until golden.
- This croquetas recipe features a delicious béchamel filling mixed with ham or chicken, coated in breadcrumbs and fried to golden perfection.
- It’s not authentic and doesn’t offer the exact same flavor, but it works well and, while different, still makes for a delicious croqueta.
4,4 / 5— 5 голосов
12 часов
- 1. 1 луковицу и морковку почистите, порежьте крупными кусочками. Отварите куриную грудку вместе с овощами и зеленью.
- 2. Грибы и лук почистите, мелко нарежьте.
- 3. Обжарьте грибы и лук на сковороде в течение 5-7 минут. Добавьте муку и сливочное масло, обжаривайте до золотистого цвета.