- This easy paneer pulao is a simple yet delicious Indian rice dish made with basmati rice, paneer cheese, vegetables and a mix of spices.
- How do you make Afghani Pulao in your house? I’m doing a comparison of two recipes and sharing the verdict! So let’s do this: Pulao Vs Pulao!
- Peas Pulao or Matar Pulao is a flavorful one-pot Indian rice dish made with fresh peas & rice cooked along with various aromatic spices.
- Make Afghan rice (called kabuli pulao) in your pressure cooker or on the stovetop with basmati rice, carrots, raisins, and a seasoned homemade broth.
- Paneer pulao is a fragrant, healthy, delicious, and mildly spiced paneer rice prepared with paneer (Indian cottage cheese), basmati rice, herbs, and spices.
- Ready in 30 minutes in the instant pot, it is a no-fuss, must-have recipe! Stovetop method also included. prawns pulao on a plate.
- Cooking pulao is a much simpler process than biryani. However, both are made with rice, spices, and various meat/vegetables. Why is VEG PULAO so popular.
- If you’re looking for a dish that’s both comforting and bursting with flavor, then you’re in for a treat with Chicken Pulao.
- Unmistakable in its appearance with its glistening carrots and large tender chunks of lamb, Kabuli pulao is an unforgettable dish. *Update* I have modified my recipe!